We are no longer open to the public.

We grow a selection of perennials specializing in Hostas, Daylilys, and edible perennials, and supply some products to local retailers, but have shifted in a major way to our own food production and preservation in an attempt to keep food as local as possible.

Although not formally certified as "organic", no pesticides are used in this garden, and no sewage sludge is used anywhere. We don't care to live around toxic chemicals, and the plants do fine without them. Horse dressing is used as mulch, and large amounts of leaves and grass clippings are worked into the soil each year in an effort to practice natural gardening. As a result, Carolyn calls the garden a "Bug Sanctuary", and a "Worm Farm". The "Food Chain" is uninterrupted. The balance of "bug eat bug" is kept, and the plants thrive.

Winters in Maine offer time to rest, and enjoy artistic work that can't be done in Summer when weeding and meeting garden visitors is the first priority.

Each creation is a unique, everlasting collage of nature's flowers and moths preserved in an oak shadow-box frame.

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